Restaurants


Rich with tasty flavour, Provencal cooking is made with love, imagination and audacity.


Here you’ll find 20 restaurants in Luberon Côté Sud ; each of them wil know how to make you discover different flavours, according to your taste and wishes. Often located in an unusual or traditional setting, you’ll appreciate almost everything in these restaurants. Some chefs proudly use local products, other remain traditional, but each brings a touch of charm, creativity and personality. Discover « La Terrasse » or « Le Bar de l’Ormeau», both qualified as « Bistrots de Pays », which are involved in quallity processes and who will offer you AOC Luberon wines to taste.
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Recommended by the main  gastronomic French guides, «La Closerie », « le Restaurant du Lac » or « l’Art glacier » are a mandatory stopping‐place for gourmets ! In short, along your journeys in Luberon Côté Sud, good eating‐places are abundant. You just have to choose which one you’ll enjoy most. Hide the text
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  • L'Argelas
      - Le Petit Futé - Master Restorer
     
    LAURIS
    Open: November to March: lunch every day except Tuesday - the evening on Friday and Saturday. From April to October: lunch every day except Tuesday - the evening every day except Tuesday and Sunday.
    For lunch or dinner, try this restaurant with seasonal cooking. Terrace in summer.
     
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  • Closed Sunday evening, Monday and Tuesday.
    Discover a restaurant under the lime trees, with a garden which is used to flavour your dishes according to the seasons.
     
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  • Ô P'tit Chef
     
     
    LA TOUR D'AIGUES
    From 01/11 to 01/04: closed on Wednesday and Thursday from 01/04 to 01/11: closed on Wednesday and Thursday noon Room capacity: 40 people Terrace capacity: 40 people.
    Traditional restaurant where nothing but fresh products are served. Enjoy the terrace from mid-May to the end of September and come to our theme dinners. Bikers enjoy a 10% discount all year.
     
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  • La Fontaine
      - Le Petit Futé
     
    ST MARTIN DE LA BRASQUE
    Open all year. Closed Tuesday all day and Wednesday noon summer - the rest of the year closed on Tuesday, Wednesday and some Monday evenings (call first).
    Traditional and Provencal cuisine by the fireside in winter or on the shaded terrace in summer, around the village fountain.
    Wifi
     
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  • Ouvert toute l’année du lundi 8h30 au samedi 16h (dernier service à 15h). Vendredi et samedi à partir de 19h.
    Tu finiras toute ton assiette... Venez découvrir la cuisine gourmande à la vapeur (unique en sud Luberon), préparée exclusivement avec des produits frais et un coffee shop dans un décor néo-industriel...
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  • L'Art Glacier
      - Le Petit Futé - Michelin
     
    ANSOUIS
    Open every day from 14 to 23:30 July to August (check directly 04.90.77.75.70 for the rest of the year) open tasting March 16 to November 03 Closed Monday and Tuesday
    Welcome to Sigrid, Michel and Olivier PERRIERE, Masters glaciers. Traditional family business and for making ice creams, sorbets, frozen desserts and spare ceremony. Sale and tasting in the unique...
     
     
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